Gather your ingredients
– milk – sugar – kosher salt – butter – water – yeast – cheddar cheese – eggs – baking powder – gluten free all purpose flour
1
Scald
Scald milk and butter
2
Bloom
Bloom yeast, sugar and water together
3
Whisk
Whisk together remaining dry ingredients
4
Wet + Dry
Add milk and yeast to dry ingredients and mix to make a rough batter.
5
Eggs
Add eggs and stir until a smooth batter is formed
6
Fold
Fold in cheese
7
Cover and Rise
Cover with plastic wrap and let rise for about an hour
8
Pour and Bake
Pour into loaf pan and bake!
8
Find the full recipe and all the details to make this savory gluten free quick bread at Sweet Rustic Bakes.