Gather your ingredients

– milk – sugar – kosher salt – butter – water – yeast – cheddar cheese – eggs – baking powder – gluten free all purpose flour

1

Scald

Scald milk and butter

2

Bloom

Bloom yeast, sugar and water together

3

Whisk

Whisk together remaining dry ingredients

4

Wet + Dry

Add milk and yeast to dry ingredients and mix to make a rough batter.

5

Eggs

Add eggs and stir until a smooth batter is formed

6

Fold

Fold in cheese

7

Cover and Rise

Cover with plastic wrap and let rise for about an hour

8

Pour and Bake

Pour into loaf pan and bake!

8

Find the full recipe and all the details to make this savory gluten free quick bread at Sweet Rustic Bakes.