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full plate of hot honey potatoes

Roasted Crispy Hot Honey Potato Slices


  • Author: Loren
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35
  • Yield: 3- 4 servings 1x
  • Diet: Gluten Free

Description

Crispy oven roasted potato slices with a hot honey glaze that is the perfect combination of kick with sweet. Topped with sharp parmigiana Reggiano cheese to balance it all out. 


Ingredients

Scale
  • 1 pound of russet potatoes, scrubbed and dried
  • 1/3 cup of honey
  • 1-2 tablespoons of sriracha sauce (depending on spice level you want)
  • 3 tablespoons of light tasting olive oil, divided
  • 1/2 teaspoon of salt

Instructions

  1. Preheat oven to 425°F and prepare a baking sheet with parchment paper. Brush half of the olive oil on the prepared baking sheet.
  2. In a small bowl, combine the honey and sriracha and mix well. 
  3. Evenly slice the potatoes into rounds about 1/16" thick by hand or with a mandolin. Place the rounds on the baking sheet and brush the tops with the remaining olive oil. Sprinkle with salt. Place in the oven and bake for 20 minutes.
  4. Remove the rounds from the oven and evenly drizzle or brush the hot honey onto the potatoes and then sprinkle evenly with cheese. Bake for 5 more minutes or until the potatoes are crispy and hot honey is bubbly thick and cheese is melted. 
  5. Serve warm and enjoy!

Notes

  • 1 tablespoon of sriracha is mildly spicy and 2 tablespoons is moderately spiced.
  • Category: Side Dish
  • Method: Oven Roasted
  • Cuisine: American

Keywords: hot honey, gluten free potatoes, gluten free potato, crispy oven roasted potatoes, hot honey potatoes