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close up head on shot of a layered blue matcha latte

Easy Blue Matcha Latte


Description

A beautiful blue matcha latte for relaxing and soaking up tons of antioxidants. Fight stress and enjoy the beauty of natural butterfly pea flower powder. 


Ingredients

Scale
  • 1 teaspoon of blue butterfly pea flower powder
  • 2  tablespoons of hot water
  • 2/3 cup of milk (dairy or non dairy)
  • 1 teaspoon of honey
  • ¼ teaspoon of vanilla extract 

Instructions

Stove Top

  1. In a wide mouth mug, whisk the butterfly pea flower powder with the hot water until you have a smooth consistency with no lumps. (see notes)
  2. In a small saucepan gently heat your milk, honey and vanilla to a simmer. Stir  continuously so the milk does not scorch onto the bottom of the pan. Once heated whisk really well to froth and then pour into mug with the butterfly pea powder. If you would like it extra foamy you can add to a blender and blend on high for a few seconds. 
  3. Enjoy warm anytime you need to relax. 

Milk Frother

  1. In a wide mouth mug, whisk the butterfly pea flower powder with the hot water until you have a smooth consistency with no lumps. (see notes)
  2. In a milk frother add your milk, honey and vanilla and froth per instructions. Pour the heated frothed milk into the mug with the butterfly pea flower powder. (see notes)
  3. Enjoy warm anytime you need to relax. 

Notes

  • If you have a bamboo matcha whisk, it will work really well for step number 1.
  • If your frother does not heat the milk be sure to heat the milk and other ingredients by following the stove top ingredients and then froth. 
  • Category: Beverage
  • Method: Stove Top/ Frother
  • Cuisine: American

Keywords: dairy free blue matcha, blue matcha latte, butterfly pea flower latte